FISH NOW AVAILABLE WEEKLY!
MONDAY, AUGUST 13: TAKING ORDERS TODAY FOR FISH ORDERS THAT WILL BE DELIVERED THURSDAY, AUGUST 16.
This week we will have Haddock as usual. The catch of the week is White Hake. The fish will be packed in 1 lb packages and costs $13 per pound. You must order it today, Monday, by 8 p.m. Here’s how it works:
Send an email to gilmantonsown@gmail.com no later than 8:00 p.m. Monday to order as much as you want of the Haddock and/ the Catch of the Week. In your email tell us how many pounds of each kind of fish you want, give us your name, and your phone number.
You can pick up and pay for your fresh fish Thursday at Gilmanton’s Own Market during regular open hours, 3-7 p.m. (The Old Firehouse on 140 at 107 in Gilmanton Corners) You can also pick it up and pay on Friday during regular open hours, 3-7 p.m. If you don’t pick up your fish by end of Market on Friday, we will put it in the freezer, and you can come in during Saturday (10-4) or Sunday (12-3) Market hours.
The fish is from NH Community Seafood. The White Hake will be fished by Jay Driscoll, F/V Witchcraft out of Rye, NH. (Know the source of your food!) Although you don’t have to pay until pickup, we only buy from NH Community Seafood what you ask for, so please don’t leave us hanging!
Questions? Email gilmantonsown@gmail.com
LOCALLY GROWN PRODUCE CURRENTLY IN:
partial list
greens, lettuce, herbs (basil, rosemary, tarragon, mixed herbs), Swiss chard, kale, Chinese cabbage, green onions, leeks
TOMATOES, POTATOES, EGGPLANTS, PEPPERS, SQUASHES
wild mushrooms!
blueberries
We almost always have fresh-baked bread and eggs!
We now feature goat cheese and raw milk
PARTICIPANTS IN THE 2018 SUMMER GILMANTON’S OWN MARKET
The following is a partial list of vendors and their products you will find at the spring market:
Betty Mitchell, paintings
Fernwood Farm, LLC: flowers, herbs, photographic products
Email: fernwoodfarmllc@metrocast.net,
Website: www.fernwoodfarmllc.com,
Facebook
Gerry Hawes, Author: Albatross
Hammer Down Farm LLC: beef and pork
Email: hdfarmllc@yahoo.com, Facebook https://m.facebook.com/hammerdownfarmllc/,
phone or text Alicia at (603) 387-3448
Heather’s Harvest: honey, lip balms, hand cream
Phone: 603-767-8155, Email: heathersharvest133@gmail.com,
Website: https://heathersharveast.wordpress.com,
Facebook: https://www.facebook.com/heathersharvestnh/
Jane Sisti: Shopping bags
Jones Mill House: plants (heirloom tomatoes, dahlias, chives), maple granola, bread, market macaroons, salts and sugars.
Email: vsapiro@gmail.com, Website:jonesmillhouse.com,
Kathy’s Kards: greeting cards
KBear: jewelry, greeting cards
LorrenJoyce Farm: raw milk and cream
Tel: (603)-235-5780; (603)-499-6060
EMail: info@lorrenjoycefarm.com Website: https://www.lorrenjoycefarm.com/ Facebook: https://www.facebook.com/lorrenjoycefarm/
McCormack Farm: honey
Text or call 603-832-3438
Meadowview Farm: lamb
Text or call: 603-520-2017, Email: meadowviewfarm@metrocast.net
Meeting House Brewing Company: Meeting House Soda
Melissa’s Mushrooms
Phone: 603-520-4783
Mike McQuaid: Photography
Peter Baldwin: Author: A Memoir
Provincial Palate & Pancake Hill Farm: mustards
Email: provpalt@metrocast.net
Phone: 603-848-8431
Provincial Palate Facebook page
Red Fox Farm: jarred items, spicy condiments and jams.
Order by email: douglasabreed@gmail.com
Running Dog Farm: bread, scones
For bread orders of 12 please text Christy at 603-387-0224
Slowly but Shirley: goat cheese
Steve Bell: vegetables, chicken, turkey, eggs, baked goods
Still Seeking Farm, LLC: vegetables, maple syrup, eggs
Phone: 603-267-5326, Email: stillseekingfarm@gmail.com, www.stillseekingfarmllc.com
Sue and Dick Barr: hooked rugs
Wildflower Bakery: cookies, pies
We’s always looking for new local vendors. See the information for vendors tab on this website.
Contact! Here’s how to be in touch:
Email gilmantonsown@gmail.com .
Visit our Facebook page Gilmanton’s Own .
Follow us on Twitter @GilmantonsOwn
Contact a member of the Board of Directors.
Write real physical mail to us: Gilmanton’s Own, Inc., P.O. Box 223, Gilmanton, NH 03237.
