VISIT GILMANTON’S OWN MARKET AT THE
THE SOUTH BARN FARM MARKET, 741 PROVINCE RD., GILMANTON
OPEN THURSDAYS 3-5:30, saturdays 10-4, sundays 11-3.
GILMANTON’S OWN ONLINE FOR PREPAY & PREORDER AVAILABLE SUNDAY 7pm THROUGH wednesday 7 AM
GILMANTON’S OWN ONLINE IS AVAILABLE HERE SUNDAYS 7pm TO wednesdays 7 AM
Pick up your order at the South Barn thursday 3-5:30
GILMANTON’S OWN MARKET APRIL 22-28, 2024
To see the newsletter in its full original format (with GREAT pictures) Click THIS IMAGE, BELOW:
Spring Hours:
Thursdays 3 pm – 5:30 pm
Saturdays 10 am – 4 pm
Sundays 11 am – 3 pm
The Online catalogue open Sunday 7 pm to Wednesday morning, 7 am. for pickup during Thursday Market
- Available Fresh Frozen: Cod, Haddock, Flounder, Salmon (Faroe Island), Scallops, Shrimp (Wild Gulf of Mexico)
- Roasted Butternut Squash Soup with Apple and Sage
- Spinach and Mushroom Quiche
- Pork Ragu – Classic Italian dish made with ground pork, spices and veggies with an aromatic sauce and fettuccine (serves 2)
Our bakers are busy all week getting ready for Saturday’s Market, including Easter goodies. You’ll find all of this and a few surprises too! Take a look at our gorgeous range of baked goods at the Gilmanton’s Own Bakery!
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Gilmanton’s Own Weekly Bakery*
Our bakers are busy all week getting ready for Saturday’s Market. You’ll find all of this and a few surprises, too! - Bread: Sourdough, Cinnamon Raisin Sourdough, Maple Country Wheat, Maple Country White
- Snacks and Desserts: Market Macaroons (they work for Passover), Banana Chocolate Chip Muffins, Chocolate Chip Cookies, Magic Bars, Lemon Bars. Cupcakes: Cinnamon with Maple Frosting, Chocolate with Vanilla Frosting, Chocolate with Peanut Butter Frosting, Orange Creamsicle.
- Gluten-Free Breads (frozen for freshness):Ancient Grains, Carrot Pumpkin Seed, Cranberry Rosemary, Everything, Five Cheese, Five Cheese with Bacon, Onion & Garlic, Pumpernickel, Ryless, Tomato Basil, Turkish Sesame, Sourdough with Pink Himalayan Salt
- Frozen small breads: Multigrain English Muffins, Bagels, Pita
*Thanks to our local Farmers and Farmer Alliances: Geddes Farm, Heron Pond Farm, Magee Family Farm, Three Rivers Farm Alliance, and Wild Fern Farm.
Try Something New
Mushroom coffee is back, along with heat and serve, healthy meals options from Dunk’s Mushrooms. We also carry their chocolate and energy bars. Try their locally roasted coffee, blended with dehydrated Lions Mane mushrooms. And pick up some delicious ready-to-eat Shiitake and Lions Mane pot pies, Chestnut Mushroom Chili and Maitake Soup.
SALE! 10% off all Micro Mama’s Food!
Have you noticed the signs, but forgot how it works? We are part of the Granite State Market Match program. You can get 50% off fresh fruits and vegetables at the Market with Double Up Food Bucks when you use your SNAP/EBT card. Just come to the Market with your EBT card and we’ll walk you through the rest.
Killer Bear Art continues 20% off jewelry and Buy One, Get One on cards.
Keep an eye on this section for updates on locally grown; chemical-free plant starts for your garden. Watch for more options each week.
This week from Jones Mill House:
Herbs: Chives
Flowers: Lavender, Primrose, Iris bulbs, Day Lilies, Phlox
Coming Soon: Heirloom Tomatoes and Dahlias
ARTISAN ACCENT
Creative Bead Studio, Cheryl Barnes, (Gilmanton Iron Works NH): Cheryl makes beautiful, beaded jewelry. She has semi-precious gemstone bracelets for purchase, along with her necklaces, chokers and earrings. Come by to see her creative work and purchase some unique, handmade jewelry.
DID YOU KNOW that Gilmanton’s Own Market helps to support more than 80 local farmers, artists, and artisans? That our sales plowed at least $80,000 back into this community of producers just last year?
Gilmanton’s Own is a 501(c)3 nonprofit organization proudly preserving and promoting agriculture, arts and community in the Belknap/Merrimack counties region.
We are pleased to provide you with year-round access to local farmers, artists, artisans and community partners. By supporting our market, you are supporting your neighbors, and they are grateful.
Email us at gilmantonsown@gmail.com with your interest or talk to whoever is behind the register next time you’re at the Market.