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GILMANTON’S OWN MARKET WILL REMAIN OPEN UNTIL CLOSE TO NEW YEARS

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DID YOU KNOW YOU CAN ORDER PIES FOR YOUR HOLIDAY CELEBRATIONS FROM GILMANTON’S OWN? More info shortly

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WHEN YOU THINK ABOUT HOLIDAY GIFT-GIVING, THINK GILMANTON’S OWN MARKET. Lots of good possibilities: gift baskets, gift certificates, jewelry, art, cards.



FRESH FISH AVAILABLE WEEKLY!

CHECK HERE ON MONDAYS FOR CATCH OF THE WEEK AND ORDERING.

MONDAY, OCTOBER 15 : TAKING ORDERS TODAY FOR FISH ORDERS THAT WILL BE DELIVERED THURSDAY, OCTOBER 18.

Haddock

This week we will have Haddock as usual. The catch of the week is Acadian Redfish, a firm white fish.  The fish will be packed in 1 lb packages and costs $13 per pound. You must order it tonight, Monday, at 9:00 p.m. Here’s how it works:

Send an email to gilmantonsown@gmail.com no later than 9:00 p.m. Monday evening to order as much as you want of the Haddock and/ the Catch of the Week. In your email tell us how many pounds of each kind of fish you want, give us your name, and your phone number.

You can pick up and pay for your fresh fish Thursday at Gilmanton’s Own Market during regular open hours, 2-6 p.m. (The Old Firehouse on 140 at 107 in Gilmanton Corners)  If you don’t pick up your fish by end of Market on Thursday, we will put it in the freezer, and you can come in during Saturday (10-4) or Sunday (12-3) Market hours.

The fish is from NH Community Seafood. It will be fished by the Teresa Marie III, a guest boat from Gloucester, MA. (Know where your food comes from!)  Although you don’t have to pay until pickup, we only buy from NH Community Seafood what you ask for, so please don’t leave us hanging!

We also have some frozen fish in the freezer from prior weeks.

 

Questions? Email gilmantonsown@gmail.com

AcadianRedfish



A PARTIAL LISTING OF PRODUCTS CURRENTLY IN THE MARKET 

BEAUTIFUL LEAVES: greens, lettuce, kale

DELICIOUS VEGETABLES: tomatoes, potatoes, eggplants, peppers, onions, squashes, pumpkins

FRUITS & BERRIES: apples

WE ALMOST ALWAYS HAVE FRESH-BAKED BREAD and other BAKED GOODS: We now regularly have gluten-free breads and baked goods

EXCELLENT LOCAL MEAT:  beef, chicken, lamb, pork

DAIRY: raw milk, goat cheese

AMAZING FOOD IN JARS: honeys, mustards, maple syrup, jams, pickles

GRANOLA

A CHANGING OFFERING OF OTHER FOODS: KEEP CHECKING!

FLOWER BOUQUETS

NOT EDIBLE, BUT WONDERFUL AND USEFUL: soaps and other body products; local-author books; jewelry, art, greeting cards

HOLIDAY PRODUCTS:  pumpkins, gourds, cards, baskets for design-your-own gift baskets, lots of other ideas.

REMEMBER: ALL THESE ITEMS ARE LOCALLY PRODUCED BY OUR OWN NEIGHBORS



PARTICIPANTS IN THE 2018 FALL GILMANTON’S OWN MARKET

The following is a partial list of vendors and their products you will find at the spring market:

Beth’s Gluten Free Breads: gluten free breads and other baked goods.  Facebook https://www.facebook.com/bethsgfgoodies/

Betty Mitchell, paintings

Fernwood Farm, LLC:  flowers, herbs, photographic products
Email: fernwoodfarmllc@metrocast.net,
Website: www.fernwoodfarmllc.com,
Facebook

Gerry Hawes, Author: Albatross

Hammer Down Farm LLC: beef and pork
Email: hdfarmllc@yahoo.com, Facebook https://m.facebook.com/hammerdownfarmllc/,
phone or text Alicia at (603) 387-3448

Heather’s Harvest: honey, lip balms, hand cream
Phone: 603-767-8155, Email: heathersharvest133@gmail.com,
Website: https://heathersharveast.wordpress.com,
Facebook: https://www.facebook.com/heathersharvestnh/

Jane Sisti:  Shopping bags

Jones Mill House: bread and other baked goods, vegetables (e.g. tomatoes, potatoes), maple granola, flavors (salts, sugars, herbs, spices), jams and sauces, plants (e.g. heirloom tomatoes, dahlias), 
Email: vsapiro@gmail.com, Website:jonesmillhouse.com
,

Jessica Landers, Author: Driving Backwards, an exploration of Gilmanton’s todays and yesterdays. 

Kathy’s Kards: greeting cards

KBear: jewelry, greeting cards

LorrenJoyce Farm: raw milk and cream
Tel: (603)-235-5780; (603)-499-6060
EMail: info@lorrenjoycefarm.com  Website: https://www.lorrenjoycefarm.com/ Facebook: https://www.facebook.com/lorrenjoycefarm/

McCormack Farm: honey
Text or call 603-832-3438

Meadowview Farm: lamb
Text or call: 603-520-2017, Email: meadowviewfarm@metrocast.net

Meeting House Brewing Company: Meeting House Soda

Melissa’s Mushrooms
Phone: 603-520-4783

Merrill Farm: corn, tomatoes, vegetables.

Mike McQuaid: Photography

Nuttin Baahd: soaps, lotions. Facebook.

Peter Baldwin: Author: A Memoir

Provincial Palate & Pancake Hill Farm: mustards
Email: provpalt@metrocast.net
Phone: 603-848-8431
Provincial Palate Facebook page

Red Fox Farm: jarred items, spicy condiments and jams.
Order by email:  douglasabreed@gmail.com

Restoration Acres Artisan Breads (Kathy Sorrell): breads, sweet and savory baked goods. Facebook: https://www.facebook.com/kathysrusticbreads/

Running Dog Farm:  bread, scones
For bread orders of 12 please text Christy at 603-387-0224

Slowly but Shirley: goat cheese

Steve Bell: vegetables, chicken, turkey, eggs, baked goods

Still Seeking Farm, LLC: vegetables, maple syrup, eggs
Phone: 603-267-5326, Email: stillseekingfarm@gmail.com, www.stillseekingfarmllc.com

Sue and Dick Barr: hooked rugs

Wildflower Bakery: cookies, pies

Woodshed Roasting Company: locally-roasted coffee. https://www.woodshedroast.com/


We’re always looking for new local vendors. See the information for vendors tab on this website.



Contact!  Here’s how to be in touch with Gilmanton’s Own:

Email gilmantonsown@gmail.com .

Visit our Facebook page Gilmanton’s Own .

Follow us on Twitter @GilmantonsOwn

Contact a member of the Board of Directors.

Write real physical mail to us:  Gilmanton’s Own, Inc., P.O. Box 223, Gilmanton, NH 03237.