VISIT GILMANTON’S OWN MARKET AT THE

THE SOUTH BARN FARM MARKET, 741 PROVINCE RD., GILMANTON

GILMANTON’S OWN MARKET NOW OPEN

THURSDAYS 3-5:30, SATURDAYS 10-4, SUNDAYS 11-3

GILMANTON’S OWN ONLINE AVAILABLE sunday evening THROUGH WEDNESDAY 7 AM FOR PRE-ORDER/PRE-PAY FOR THURSDAY PICKUP

GILMANTON’S OWN ONLINE IS OPEN NOW: ENTER HERE:

enter
Pick up your order at the South Barn THURSDAY 3-5:30

GILMANTON’S OWN MARKET May 29-june 4, 2023
To see the newsletter in its full original format (with GREAT pictures) Click THIS IMAGE, BELOW:

    • STOP THE PRESSES! SUMMER HOURS! GILMANTON’S OWN MARKET NOW OPEN 3 DAYS A WEEK: THURSDAYS 3-5:30, SATURDAY 10-4, SUNDAY 11-3.
      Thanks to our incredible volunteers, we are excited to announce we’ll be open on Sundays again! Starting this Sunday, June 4th you can shop the Market from 11 am – 3 pm, in addition to our usual Thursday and Saturday hours. Online ordering hours have also changed: you can pre-order beginning Sunday evening until 7am Wednesday.
  • THIS WEEK’S PREPARED DISHES AND FRESH FISH: Pre-order at Gilmanton’s Own Online
  • Pre-order Chef Sarah Baldwin Welcome’s delicious dishes for pickup on Thursday during Market ours.  
    • Mediterranean Pasta Salad with Salami
    • Mushroom and Asparagus Quiche
    • Spaghetti Pie – Ground beef and cheeses layered in a whole wheat spaghetti crust
  • Fresh fish — Order through Gilmanton’s Own Online (see above) to be sure you get what you want!  This week we have two fresh fish and seafood offerings thanks to The Daily Haul in Portsmouth, NH. All are sold in one-pound packs, unless otherwise stated. Keep in mind that we freeze any extra at closing on Thursday, so be sure to check the freezer on Saturday. Available:
    • Haddock 
    • Flounder
    • Salmon (Faroe Islands)
    • Scallops

    PROVISIONS & PRODUCE
  • New This Week: Broccolini in 1/2 lb bundles.
  • Fresh Fruits & Vegetables:Asparagus, fiddleheads, carrots (2 varieties), head lettuce, lettuce mix, baby kale, mushrooms, onions, parsley, potatoes, and rhubarb.
  • The Cutting Beds Are Now Open!
    Cut from the GOI raised beds – Chives, Thyme, Oregano, and Sage. 
  • Why did the egg go to the gym? To get hensome! (Seriously, who writes that stuff?)
    Our chicken and duck eggs are looking good already. And don’t forget the benefits! Farm-fresh eggs have less cholesterol and saturated fat than those purchased from the store. And because they are fresh, they have more nutrients and a richer flavor. By law, supermarket eggs can be up to 2 months old when you buy them.
  • GARDEN GOODIES:On sale and final week for some of the plants! We continue to have a great selection of plants for your veggie, herb and flower gardens. Only locally grown and chemical-free! We only sell what can go in the ground when you buy it.

    Magee Family Farm     (Gilmanton NH):
    50% off this week!
    Six packs of cherry tomatoes, a mixed variety now only $3.

    Still Seeking Farm     (Gilmanton NH):
    Final week for all plants!
    Chamomile, Comfrey, Parsley, Peppers, Tomatoes, Zinnias (Giant White and Giant Lime)

    Jones Mill House     (Gilmanton NH):
    Final week for heirloom tomatoes!
    Herbs: Chives, Mints (Chocolate, Korean Licorice, Peppermint, Spearmint), Hostas,  Penstemon (red flowers) an a variety of Zinnias.
    And Dahlias! 14 different varieties available in many colors and patterns.
  • NEWS & EVENTS:   
  • Cultivating Community: The Abenaki Seeds Project
  •  
  • Using heirloom seeds from the Abenaki Seeds Project, Gina Sapiro planted crookneck squash in our raised, cutting bed. The squash is a traditional crop of the region’s original peoples, the Abenaki. We can’t wait to try one!
  NH Gives is June 6-7
Countdown to NH Gives! This 24-hour online event is a great way get our community excited about giving locally, and an amazing opportunity to raise funds for Gilmanton’s Own. Any amount counts! For example, a donation of $50 will keep one of our raised beds going with fresh herbs and flowers.   Between 5 pm on Tuesday, June 6 and 5 pm Wednesday, June 7 you can support Gilmanton’s Own, your year-round nonprofit farmers and artists market since 2017. Every dollar you give will allow us to serve you better! Check out our fundraising page by clicking  here .
 
  • 2023 Taste of Gilmanton is Saturday June 24th: Tickets Available HERE
    More than just a delicious meal of tapas on a summer evening; this perennial favorite event is an opportunity to gather with old friends and make new ones, enjoy wonderful food and music, and help sustain the non-profit vision of Gilmanton’s Own mission.   Taste of Gilmanton is pre-order and pre-pay only … event details and tickets on sale here! Looking forward to seeing you!  
  • ARTISAN ACCENT: 
  • Short Creek Farm (Northwood NH)
    If you haven’t tried some of the delicious products from Short Creek Farm, now is the perfect time. We are fully stocked!

    Short Creek Farm crafts unique and delicious sausage, salami, and bacon from their own pasture-raised meats and heritage-breed pork from other family farms in the U.S. They are one of the few farms to process their own products from start to finish so they can ensure that the quality of the ingredients they start with comes through in the finished product.